+++Egg Nog – Cooked

alkoholische Zutaten

Wasser (2 EL.)
Ei – ganz (6)
Cream – Heavy (0.75 / 0.75)
Hazelnut Liqueur (2)
Streuzucker (1 / 1)

weitere Zutaten

Zitronensaft (0.5 cl. / 0.5 TL.)
Nutmeg (0.5 cl. / 1/8 TL.)
Salt (0.5 cl. / 1/8 TL.)
Vanille Extrakt (0.5 cl. / 0.5 TL.)
Zucker – Granulated (1 / 1)
Milch (4 / 4)

Beschreibung

Here’s an egg nog recipe using cooked eggs so no one has to be paranoid about salmonella. Mix granulated sugar 2 Tbl. of water and lemon juice in a med. sized sauce pan. Let boil cook 5 min until it turns dark amber. Remove from heat and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl stir in vanilla nutmeg and salt. Refigerate covered until cold. Before serving beat together cream liquer adn 10x sugar until soft peaks form. Pour chilled eggnog into a serving bowl fold in whipped cream with a whisk.,

Glas

Highballglas

Dekoration

Verziehrung

Eis / Kühlung

– Eis zur Vorbereitung: – Eis beim servieren: servieren: