+++Kvass

alkoholische Zutaten

weitere Zutaten

Malz (3 cl.)
Sour Pumpernickel Bread (12 slices)
Wasser (120 cl.)
Honig (3 tbs.)

Beschreibung

Store in bottles. Tear the bread into tiny pieces and put it in a large crock pot. Add 5 cups of boiling water and the malt, seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey, bottle and store in a refrigerator.

Glas

Glas

Dekoration

Verziehrung

Eis / Kühlung

– Eis zur Vorbereitung: – Eis beim servieren: servieren: