+++Pineapple Wine

alkoholische Zutaten

weitere Zutaten

Ananas – sliced (5 lb.)
Zucker (4 lb.)
isinglass gelatine (2 TL.)
Wasser (1 gallon)
lemon rinds – grated (???)

Beschreibung

Store in a wooden cask. Soak the pineapple slices in a gallon of water for several days mixing well two times a day. Strain the liquid into a large pot, add the sugar and stir to dissolve. Add the rinds and gelatine, close tightly and allow to ferment for several days to a week. Strain clean, store for two weeks, then bottle and store for use.

Glas

Glas

Dekoration

Verziehrung

Eis / Kühlung

– Eis zur Vorbereitung: – Eis beim servieren: servieren: