alkoholische Zutaten
Crème de Cacao (1 parts)
Hazelnut Liqueur – Frangelico (1 Teil)
Strawberry Schnapps (1 Teil)
weitere Zutaten
Sahne (2 Teile)
Ice (4 Teile)
Beschreibung
Place all ingredients into a blender. Blend until thick and creamy (loose) Serve chilled. For a Hard Moose add a teaspoon of gelatine prior to whipping. Chill for 10-15 minutes. Whip vigorously until stiff.,
