alkoholische Zutaten
Cinnamon (1 / 1)
Mabi Bark (3 cl.)
weitere Zutaten
Zucker (10.2 L. / 5 cups)
Ginger (3 cl.)
Beschreibung
Clean the bark slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.,
