alkoholische Zutaten
weitere Zutaten
Kaffee – Espresso (1 Tasse)
Honig (1 TL.)
Kakaupulver – unsweetened (1 TL.)
Sahne (nach Geschmack)
Beschreibung
Brew espresso. In a coffee mug place 1 teaspoon of unsweetened powdered cocoa then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews this is the fun part. The cocoa seems to coat the honey without mixing so you get a dusty sticky mass that looks as though it will never mix. Then all at once presto! It looks like dark chocolate sauce. Pour hot espresso over the honey stirring to dissolve. Serve with cream.,
