+++Angelica Liqueur

alkoholische Zutaten

Vodka (36 cl.)

weitere Zutaten

Angelica root – gehackt (4.5 cl. / 3 tbs.)
Mandeln (1.5 cl. / 1 EL.)
allspice (1 Stück)
Zimt stick (eine Ganze)
Anise Samen (6 Stück)
Coriander (0.5 cl. / 1/8 Tl.)
Marjoram leaves – frisch – gehackt (1.5 cl. / 1 EL.)
Zucker (12 cl.)
Wasser (6 cl. / 0.25 cup)
Food Coloring – gelb (0.5 cl. / 1 drop)
Food Coloring – grün (0.5 cl. / 1 drop)

Beschreibung

Combine all herbs nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool dark place for one month.,

Glas

Glas

Dekoration

Verziehrung

Eis / Kühlung

– Eis zur Vorbereitung: – Eis beim servieren: servieren: