Bellini Punch

alkoholische Zutaten

Champagner – gekühlt (3 Bottles)

weitere Zutaten

Zitronensaft – frisch (3 cl.)
Zucker (1/3 Cup)
Peaches – Peeled – Seeded (3 ganze)

Beschreibung

Combine the sugar lemon juice and peaches into a blender blend for about 30 sec or until smooth refrigerate peach mixture for about four hours when ready to serve spread the peach mixture on the bottom of your punch bowl. Fill bowl about half way with ice add the champagne and serve. Serves 8-10 people,

Glas

Punchglas

Dekoration

Verziehrung

Eis / Kühlung

– Eis zur Vorbereitung: Eiswürfel (1-5)
– Eis beim servieren: servieren: