alkoholische Zutaten
Cider – hard (9 gallons)
cooking alcohol (1.5 pints)
weitere Zutaten
Ahornsirup (2.5 pints)
skimmed milk (24 cl.)
Orange Flower Water (few drops)
Neroli (few drops)
Beschreibung
Store in a wooden cask. Combine the cider, maple syrup and alcohol in a wooden cask; seal and store for several weeks. When ready, skim the surface clean; add the milk, flower water and neroli. Stir well and bottle. Store the bottles on their sides for aeration.
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