alkoholische Zutaten
Hing – Asafoetida (1 pinch)
Curry Leaves (4 Stück)
weitere Zutaten
Salt (1 TL.)
Wasser – kalt (48 cl.)
Yoghurt (1 Tasse)
Beschreibung
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.,
