alkoholische Zutaten
Rum – weiß (3 cl.)
Lime Liqueur (3 cl.)
Curaçao – Triple Sec (1.5 cl.)
weitere Zutaten
Limettensaft (2 TL.)
Lime Peel Twist (1 Stück)
Beschreibung
Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.
