alkoholische Zutaten
Champagner (15 cl.)
Curaçao – Triple Sec (1.5 cl.)
weitere Zutaten
Orangensaft (3 cl.)
Beschreibung
Pour Wine and Orange Juice into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Gently pour the Galliano on top of the drink, making sure not to mix the layers. The Galliano should float on top of the rest of the drink.
